View Pit Stop page for race #319 by miinoz — Ghost race
View profile for Atikah (miinoz)
| Official speed | 84.14 wpm (28.52 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2015 3:45:27am UTC |
| Race Finish | August 1, 2015 3:45:56am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. laaark (105.24 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |