View Pit Stop page for race #319 by get_out — Ghost race
View profile for Get (get_out)
| Official speed | 48.27 wpm (85.02 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2017 10:27:01am UTC |
| Race Finish | March 30, 2017 10:28:26am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. no_brain_kid (56.94 wpm) 4. nazmul_7 (51.04 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |