View Pit Stop page for race #3186 by zero_errors — Ghost race
View profile for zero errors (zero_errors)
| Official speed | 75.05 wpm (31.98 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2011 1:57:58pm UTC |
| Race Finish | August 5, 2011 1:58:30pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. play_girl1881 (67.02 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |