View Pit Stop page for race #3186 by straightupluck — Ghost race
View profile for StraightUpLuck (straightupluck)
Official speed | 79.34 wpm (51.73 seconds elapsed during race) |
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Race Start | May 26, 2020 1:18:40pm UTC |
Race Finish | May 26, 2020 1:19:32pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. psychopathictop (94.18 wpm) |
Accuracy | 96.0% |
Points | 64.80 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |