View Pit Stop page for race #3184 by travis3372 — Ghost race
View profile for Travis (travis3372)
| Official speed | 112.24 wpm (21.38 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2013 1:07:24am UTC |
| Race Finish | January 6, 2013 1:07:46am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. wongsm7 (82.66 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |