View Pit Stop page for race #318 by lucky007 — Ghost race
View profile for Lalit Rai sharma (lucky007)
| Official speed | 29.40 wpm (104.90 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2010 3:56:16am UTC |
| Race Finish | October 30, 2010 3:58:01am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |