View Pit Stop page for race #318 by giftedkhater — Ghost race
View profile for khater (giftedkhater)
| Official speed | 41.93 wpm (57.24 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2018 2:22:31pm UTC |
| Race Finish | February 16, 2018 2:23:28pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 22.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |