View Pit Stop page for race #318 by fabs0000 — Ghost race
View profile for Fabian (fabs0000)
| Official speed | 87.46 wpm (27.44 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2017 2:26:24pm UTC |
| Race Finish | January 30, 2017 2:26:51pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. pawiboy36 (126.68 wpm) 2. wordracer888 (100.53 wpm) 3. phlofy (96.16 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |