View Pit Stop page for race #3179 by anandmathew2007@gmail.com — Ghost race
View profile for Vivaldi (anandmathew2007@gmail.com)
| Official speed | 89.15 wpm (26.92 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2013 8:46:51am UTC |
| Race Finish | December 14, 2013 8:47:18am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. adrianwoodhouse (87.16 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |