View Pit Stop page for race #3177 by nuh__yamin — Ghost race
View profile for Nuh (nuh__yamin)
| Official speed | 87.88 wpm (27.31 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2013 8:31:54pm UTC |
| Race Finish | August 2, 2013 8:32:21pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. jonny_jmw (89.63 wpm) 3. nomak (85.80 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |