View Pit Stop page for race #3173 by intheoryno — Ghost race
View profile for asdf (intheoryno)
| Official speed | 116.79 wpm (20.55 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2014 2:10:56am UTC |
| Race Finish | June 7, 2014 2:11:16am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |