View Pit Stop page for race #3171 by phupx_55 — Ghost race
View profile for phu (phupx_55)
| Official speed | 70.12 wpm (34.23 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2012 10:26:41am UTC |
| Race Finish | July 2, 2012 10:27:16am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |