View Pit Stop page for race #317 by ninfueng — Ghost race
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| Official speed | 59.09 wpm (40.62 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2021 11:27:56am UTC |
| Race Finish | December 27, 2021 11:28:37am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 31.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |