View Pit Stop page for race #317 by harupy — Ghost race
View profile for bamboo (harupy)
| Official speed | 48.70 wpm (84.27 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2014 1:45:33pm UTC |
| Race Finish | April 2, 2014 1:46:57pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. dabbleweed (61.99 wpm) 3. fighter_tarun (46.27 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |