View Pit Stop page for race #317 by damoru — Ghost race
View profile for 👻 (damoru)
| Official speed | 78.58 wpm (30.54 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2014 9:23:46am UTC |
| Race Finish | September 24, 2014 9:24:16am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |