View Pit Stop page for race #3168 by ashugarg.lucky7@gmail.com — Ghost race
View profile for Ashish (ashugarg.lucky7@gmail.com)
| Official speed | 63.63 wpm (37.72 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2014 7:05:48pm UTC |
| Race Finish | November 1, 2014 7:06:26pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |