View Pit Stop page for race #3167 by gr_alvex — Ghost race
View profile for Alvex (gr_alvex)
| Official speed | 88.62 wpm (46.58 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2017 4:00:43am UTC |
| Race Finish | August 15, 2017 4:01:30am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. d0wny (87.03 wpm) |
| Accuracy | 98.0% |
| Points | 91.57 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |