View Pit Stop page for race #3163 by nokapoo — Ghost race
View profile for Challen (nokapoo)
| Official speed | 74.42 wpm (55.15 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2018 5:16:46pm UTC |
| Race Finish | December 10, 2018 5:17:41pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. footballcream_ (62.60 wpm) |
| Accuracy | 99.0% |
| Points | 60.77 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |