View Pit Stop page for race #3160 by neel19 — Ghost race
View profile for Neel (neel19)
Official speed | 65.97 wpm (62.21 seconds elapsed during race) |
---|---|
Race Start | April 17, 2020 12:02:25pm UTC |
Race Finish | April 17, 2020 12:03:27pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. altaria13 (83.36 wpm) 3. pillowdo (66.64 wpm) 5. spetterpoep (65.83 wpm) |
Accuracy | 95.0% |
Points | 53.88 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |