View Pit Stop page for race #316 by paramjit.dhankhar@gmail.com — Ghost race
View profile for Paramjit (paramjit.dhankhar@gmail.com)
| Official speed | 53.69 wpm (44.70 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2011 7:48:05pm UTC |
| Race Finish | December 30, 2011 7:48:50pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. mrconductor (52.93 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |