View Pit Stop page for race #3154 by raoof — Ghost race
View profile for Raoof (raoof)
| Official speed | 121.61 wpm (19.74 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2017 6:11:46am UTC |
| Race Finish | July 4, 2017 6:12:05am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. gurylee (105.83 wpm) 3. waff13cak3 (100.20 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |