View Pit Stop page for race #3150 by codenta — Ghost race
View profile for Dhruv (codenta)
| Official speed | 59.75 wpm (68.69 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2022 4:11:20am UTC |
| Race Finish | August 30, 2022 4:12:29am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. leviblueski (53.91 wpm) |
| Accuracy | 95.0% |
| Points | 48.79 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |