View Pit Stop page for race #315 by faloylas — Ghost race
View profile for theodore (faloylas)
| Official speed | 28.34 wpm (84.69 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2018 6:45:56pm UTC |
| Race Finish | February 22, 2018 6:47:20pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 15.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |