View Pit Stop page for race #3146 by waynelin14 — Ghost race
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Official speed | 120.22 wpm (19.96 seconds elapsed during race) |
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Race Start | February 1, 2015 4:48:41am UTC |
Race Finish | February 1, 2015 4:49:01am UTC |
Outcome | Win (1 of 2) |
Opponents |
2. fastermart (104.35 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |