View Pit Stop page for race #314 by mrhooha3 — Ghost race
View profile for Please help me (mrhooha3)
| Official speed | 71.27 wpm (33.67 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2016 7:05:02am UTC |
| Race Finish | December 13, 2016 7:05:36am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. confusedphoton1 (58.83 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |