View Pit Stop page for race #314 by chillb0 — Ghost race
View profile for chris (chillb0)
| Official speed | 105.90 wpm (38.98 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2017 10:27:15am UTC |
| Race Finish | October 13, 2017 10:27:54am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 109.43 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |