View Pit Stop page for race #3139 by omor2 — Ghost race
| Official speed | 43.04 wpm (95.35 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2020 7:46:38pm UTC |
| Race Finish | March 31, 2020 7:48:13pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. dtsaltas (57.93 wpm) 4. animalover2229 (46.28 wpm) |
| Accuracy | 96.0% |
| Points | 35.15 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |