View Pit Stop page for race #3139 by mohitisgreat — Ghost race
View profile for Mohit (mohitisgreat)
| Official speed | 78.23 wpm (67.95 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2020 9:12:32am UTC |
| Race Finish | June 20, 2020 9:13:40am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. khronic (102.61 wpm) 2. maybenonquit (102.19 wpm) |
| Accuracy | 96.0% |
| Points | 93.87 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |