View Pit Stop page for race #3137 by juknju — Ghost race
| Official speed | 94.34 wpm (25.44 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2013 2:03:37am UTC |
| Race Finish | February 9, 2013 2:04:02am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |