View Pit Stop page for race #3136 by anne777 — Ghost race
| Official speed | 81.63 wpm (29.40 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2010 9:11:06am UTC |
| Race Finish | June 8, 2010 9:11:36am UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |