View Pit Stop page for race #3133 by kazkass — Ghost race
View profile for Kažkas (kazkass)
| Official speed | 65.06 wpm (36.89 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2021 6:33:56pm UTC |
| Race Finish | September 3, 2021 6:34:33pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 34.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |