View Pit Stop page for race #3132 by lamie — Ghost race
View profile for lammi (lamie)
Official speed | 80.65 wpm (29.76 seconds elapsed during race) |
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Race Start | May 3, 2015 2:28:30am UTC |
Race Finish | May 3, 2015 2:28:59am UTC |
Outcome | No win (2 of 3) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |