View Pit Stop page for race #3132 by elity — Ghost race
| Official speed | 58.56 wpm (70.08 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2020 11:40:20pm UTC |
| Race Finish | December 15, 2020 11:41:30pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. bobo347844 (74.43 wpm) |
| Accuracy | 98.0% |
| Points | 47.82 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |