View Pit Stop page for race #3130 by kingofdelphi — Ghost race
View profile for KD (kingofdelphi)
Official speed | 138.34 wpm (17.35 seconds elapsed during race) |
---|---|
Race Start | June 24, 2014 6:49:58pm UTC |
Race Finish | June 24, 2014 6:50:15pm UTC |
Outcome | Win (1 of 2) |
Opponents |
2. kluu1 (112.21 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |