View Pit Stop page for race #3130 by khoa1912 — Ghost race
View profile for Dang Khoa (khoa1912)
| Official speed | 64.02 wpm (37.49 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2013 3:18:10am UTC |
| Race Finish | February 11, 2013 3:18:47am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |