View Pit Stop page for race #313 by suryakantgoyalit@gmail.com — Ghost race
View profile for Suryakant (suryakantgoyalit@gmail.com)
| Official speed | 42.55 wpm (56.40 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2017 2:19:08pm UTC |
| Race Finish | March 23, 2017 2:20:05pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |