Michael (mkreilei)

Race #313

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Official speed 72.71 wpm (40.76 seconds elapsed during race)
Race Start October 10, 2012 11:03:47pm UTC
Race Finish October 10, 2012 11:04:28pm UTC
Outcome Win (1 of 3)
Accuracy 92.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.