View Pit Stop page for race #313 by kimochihime — Ghost race
View profile for Himeko (kimochihime)
| Official speed | 111.75 wpm (21.48 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2016 5:26:49pm UTC |
| Race Finish | October 13, 2016 5:27:11pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. th3w4v3 (70.84 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |