View Pit Stop page for race #313 by dani32 — Ghost race
View profile for dani (dani32)
| Official speed | 76.83 wpm (68.72 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2023 1:02:42pm UTC |
| Race Finish | August 1, 2023 1:03:51pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. cenachaingang (79.94 wpm) |
| Accuracy | 97.0% |
| Points | 79.39 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |