View Pit Stop page for race #313 by alexsli — Ghost race
View profile for Alex (alexsli)
| Official speed | 118.74 wpm (20.21 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2014 7:58:12pm UTC |
| Race Finish | October 24, 2014 7:58:33pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |