View Pit Stop page for race #3129 by hossein_nas — Ghost race
View profile for Hossein (hossein_nas)
Official speed | 62.98 wpm (84.41 seconds elapsed during race) |
---|---|
Race Start | March 9, 2018 8:31:23pm UTC |
Race Finish | March 9, 2018 8:32:47pm UTC |
Outcome | No win (3 of 4) |
Opponents |
4. jankayla (48.15 wpm) |
Accuracy | 95.0% |
Points | 75.58 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |