View Pit Stop page for race #3129 by earths — Ghost race
View profile for dmitry (earths)
| Official speed | 59.09 wpm (40.62 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2010 7:15:24pm UTC |
| Race Finish | March 19, 2010 7:16:05pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. abby_34 (45.37 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |