View Pit Stop page for race #312 by room_20four — Ghost race
View profile for Ericc (room_20four)
| Official speed | 68.92 wpm (34.82 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2011 10:06:39am UTC |
| Race Finish | November 4, 2011 10:07:14am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. matilda_ (61.12 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |