View Pit Stop page for race #312 by francissalva — Ghost race
View profile for Francis Vianney (francissalva)
| Official speed | 82.21 wpm (29.19 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2018 3:00:58am UTC |
| Race Finish | May 6, 2018 3:01:27am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. fadosa (72.46 wpm) 4. phamhphuc (69.58 wpm) |
| Accuracy | 98.0% |
| Points | 43.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |