View Pit Stop page for race #312 by flosstro — Ghost race
View profile for flosstro (flosstro)
| Official speed | 61.42 wpm (39.08 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2025 8:15:08pm UTC |
| Race Finish | June 25, 2025 8:15:47pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 32.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |