View Pit Stop page for race #3116 by mohitsh114 — Ghost race
View profile for Alfred (mohitsh114)
| Official speed | 76.58 wpm (31.34 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2016 10:17:35am UTC |
| Race Finish | September 11, 2016 10:18:07am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |