View Pit Stop page for race #3114 by sachinhit006 — Ghost race
View profile for »»════SACHIN™════► (sachinhit006)
| Official speed | 54.58 wpm (75.19 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2012 6:05:10pm UTC |
| Race Finish | March 4, 2012 6:06:25pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. archit16 (36.41 wpm) 5. gurpreet62 (29.44 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |