View Pit Stop page for race #3111 by syezo_08 — Ghost race
View profile for Zuan (syezo_08)
Official speed | 59.90 wpm (68.51 seconds elapsed during race) |
---|---|
Race Start | January 23, 2023 11:24:17am UTC |
Race Finish | January 23, 2023 11:25:25am UTC |
Outcome | No win (3 of 5) |
Opponents |
2. milviktor05 (66.91 wpm) 4. r_strike9437 (55.74 wpm) |
Accuracy | 95.0% |
Points | 48.92 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |