View Pit Stop page for race #311 by cillerciller_yt — Ghost race
View profile for CillerCiller (cillerciller_yt)
| Official speed | 42.94 wpm (95.58 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2022 3:16:54am UTC |
| Race Finish | March 2, 2022 3:18:30am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. bookedbubbles (44.30 wpm) |
| Accuracy | 96.0% |
| Points | 35.07 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |