View Pit Stop page for race #311 by alrethafranklin — Ghost race
View profile for alretha (alrethafranklin)
Official speed | 77.45 wpm (38.27 seconds elapsed during race) |
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Race Start | March 25, 2016 12:50:06am UTC |
Race Finish | March 25, 2016 12:50:44am UTC |
Outcome | No win (3 of 5) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |